Month: February 2020

Optimus Entertainment with Raymond Reggie

For hours and hours of fun, look no further than Optimus Entertainment, a brand new entertainment facility in New Orleans. This new attraction promises to be the go-to destination for families with kids of all ages looking to release a little energy, play games, and have some good old-fashioned fun. Let’s check it out. Optimus Entertainment is open seven days a week.
Sunday – Thursday: 11 a.m. – 8 p.m.
Friday: 11 a.m. – 11 p.m.
Saturday: 9 a.m.- 11 p.m. For more information, be sure to check out their website and give them a follow on Facebook. Address: 9820 Lake Forest Blvd, New Orleans, LA 70127, USA – Raymond Reggie www.RReggie.com

Chat is Dead Podcast Interview

I sat down with the Mostly Automotive Marketing with Matt Wilson podcast where we discussed chatbots, chat forms, and how Chat is Dead! If you’d like to listen to the interview or read the entire article I wrote titled Chat is Dead, simply click on the link below and you’ll be sent to my website. Listen to the podcast interview here: https://bit.ly/39u4183 Read “Chat is Dead” by Ray Reggie here: https://www.rreggie.com/chatisdead

Jack Dempsey’s with Ray Reggie

In New Orleans, a city that is known for food, I find the biggest challenge is finding enough time to enjoy restaurants. With 1,300 restaurants in Metro New Orleans alone, time is the biggest obstacle. So many people fall into routines, or what I call “restaurant ruts,” when you frequent the same eating establishments over and over. It’s easy to fall into that “rut” since so many our local places have such great food, you want to go over and over. I have fallen into that rut a few times. In my opinion, the key to eating out in New Orleans is to make a plan to try a set number of restaurants per month that you have never been to, or that you haven’t been to in over 5 years. One of my favorites is solid, all, New Orleans food places named Jack Dempsey’s. Jack Dempsey’s has been serving amazing and excellent food in New Orleans for over 30 years. I first went there about 30 years ago and after talking with so many friends, it’s time to for a return. It’s just a short jump from my home in Mandeville to 738 Poland Avenue in the Bywater area of New Orleans. They are open every Tuesday – Saturday for lunch and dinner. My favorites are the baked macaroni and cheese, the stuffed artichoke, and the (fried) crab claws. All the platters are huge. The portions are very large! The Po-Boys are also very good. I like their veal cutlet po-boy and their soft-shell crab po-boy is terrific. Read more: https://bit.ly/2HbO6iK View Menu: http://jackdempseys.net/menu/ www.RayReggie.com Ray Reggie

Behind The Scenes at Mardi Gras with Raymond Reggie

Mardi Gras may just be a seasonal event, but the carnival never stops at Mardi Gras World. This special warehouse in New Orleans allows you to go behind the scenes to learn all about the history and preparation that goes into the biggest attraction in New Orleans—Mardi Gras. It’s not just a tourist attraction, locals of all ages will have a blast here. Let’s take a closer look. Read more: https://bit.ly/2tly9D4

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